Affiliation:
1. Department of Biotechnology, Delft University of Technology, Delft, The Netherlands
2. The Delft Bioinformatics Lab, Department of Intelligent Systems, Delft University of Technology, Delft, The Netherlands
3. Heineken Supply Chain, Global Research & Development, Zoeterwoude, The Netherlands
Abstract
ABSTRACT
Lager brewing strains of
Saccharomyces pastorianus
are natural interspecific hybrids originating from the spontaneous hybridization of
Saccharomyces cerevisiae
and
Saccharomyces eubayanus
. Over the past 500 years,
S. pastorianus
has been domesticated to become one of the most important industrial microorganisms. Production of lager-type beers requires a set of essential phenotypes, including the ability to ferment maltose and maltotriose at low temperature, the production of flavors and aromas, and the ability to flocculate. Understanding of the molecular basis of complex brewing-related phenotypic traits is a prerequisite for rational strain improvement. While genome sequences have been reported, the variability and dynamics of
S. pastorianus
genomes have not been investigated in detail. Here, using deep sequencing and chromosome copy number analysis, we showed that
S. pastorianus
strain CBS1483 exhibited extensive aneuploidy. This was confirmed by quantitative PCR and by flow cytometry. As a direct consequence of this aneuploidy, a massive number of sequence variants was identified, leading to at least 1,800 additional protein variants in
S. pastorianus
CBS1483. Analysis of eight additional
S. pastorianus
strains revealed that the previously defined group I strains showed comparable karyotypes, while group II strains showed large interstrain karyotypic variability. Comparison of three strains with nearly identical genome sequences revealed substantial chromosome copy number variation, which may contribute to strain-specific phenotypic traits. The observed variability of lager yeast genomes demonstrates that systematic linking of genotype to phenotype requires a three-dimensional genome analysis encompassing physical chromosomal structures, the copy number of individual chromosomes or chromosomal regions, and the allelic variation of copies of individual genes.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology