Access to water, sanitation and hygiene (WASH) services and drinking water contamination risk levels in households of Bishoftu Town, Ethiopia: A cross‐sectional study

Author:

Girmay Aderajew Mekonnen1ORCID,Mengesha Sisay Derso1,Dinssa Daniel A.1,Alemu Zinabu Assefa1,Wagari Bedasa1,Weldegebriel Mesaye G.1,Serte Melaku G.1,Alemayehu Tsigereda A.1,Kenea Moa Abate1,Weldetinsae Abel1ORCID,Teklu Kirubel T.1,Adugna Ermias Alemayehu1ORCID,Awoke Kaleab S.1,Bedada Tesfaye L.1,Gobena Waktole1,Fikreslassie Getnet1,Wube Wendayehu2,Hoffmann Vivian34,Tessema Masresha1,Tollera Getachew1

Affiliation:

1. Department of Nutrition and Environmental Health Research Directorate Ethiopian Public Health Institute Addis Ababa Ethiopia

2. Ministry of Health Addis Ababa Ethiopia

3. International Food Policy Research Institute Washington District of Columbia USA

4. Department of Economics and School of Public Policy and Administration Carleton University Ottawa Ontario Canada

Abstract

AbstractBackground and AimsAccess to safe drinking water, sanitation, and hygiene is a fundamental human right and essential to control infectious diseases. However, many countries, including Ethiopia, do not have adequate data to report on basic water, sanitation, and hygiene (WASH) services. Although contaminated drinking water spreads diseases like cholera, diarrhea, typhoid, and dysentery, studies on drinking water contamination risk levels in households are limited in Ethiopia. Therefore, closing this gap needs investigation.MethodsA community‐based cross‐sectional study was conducted. A total of 5350 households were included. A systematic, simple random sampling technique was used to select the participants. The information was gathered through in‐person interviews using a standardized questionnaire. Furthermore, 1070 drinking water samples were collected from household water storage.ResultsThis investigation revealed that 9.8%, 83.9%, and 4.9% of households used limited, basic, and safely managed drinking water services, respectively. Besides, 10.2%, 15.7% and 59.3% of households used safely managed, basic and limited sanitation services, respectively. Yet, 10.6% and 4.2% of households used unimproved sanitation facilities and open defecation practices. Also, 40.5% and 19.4% of households used limited and basic hygiene services. On the other hand, 40.1% of households lacked functional handwashing facilities. In this study, 12.1%, 26.3%, and 42% of households’ drinking water samples were positive for Escherichia coli, fecal coliforms, and total coliforms, respectively. Also, 5.1% and 4.5% of households’ drinking water samples had very high and high contamination risk levels for E. coli, respectively. We found that 2.5% and 11.5% of households and water distributors had unacceptable fluoride concentrations, respectively.ConclusionThe majority of households in Bishoftu town lack access to safely managed sanitation, drinking water, and basic hygiene services. Many households’ water samples had very high and high health risk levels. Hence, the government and partner organizations should implement water and sanitation safety plans.

Publisher

Wiley

Subject

General Medicine

Reference37 articles.

1. JohnstonR. Overview of WASH‐related SDG Targets (6.1 and 6.2). WHO/UNICEF Joint Management Program; 2017.

2. World Health Organization. 2017 annual report WHO/UNICEF joint monitoring programme for water supply sanitation and hygiene. 2017:20.

3. World Health Organization.Progress on Household Drinking Water Sanitation and Hygiene 2000‐2020: Five Years into the SDGs.2021.

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