Physically processing imperfect produce: The impact of prototypicality
Author:
Affiliation:
1. MAPP Centre, Department of Management Aarhus University Aarhus V Denmark
2. Department of Business and Management LUISS Guido Carli Rome Italy
Publisher
Wiley
Subject
Applied Psychology,Social Psychology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/cb.1966
Reference76 articles.
1. Does country of origin matter for low‐involvement products?
2. Dimensions of Consumer Expertise
3. Pricing Prototypical Products
4. Consumer behaviour towards price-reduced suboptimal foods in the supermarket and the relation to food waste in households
5. Suboptimal food, careless store? Consumer’s associations with stores selling foods with imperfections to counter food waste in the context of an emerging retail market
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