Effect of LED irradiation on the ripening and nutritional quality of postharvest banana fruit-Reference-Cited by-同舟云学术

Effect of LED irradiation on the ripening and nutritional quality of postharvest banana fruit

Published:2018-06-22 Issue:14 Volume:98 Page:5486-5493
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Huang Jen-Yi¹²^ORCID,Xu Fengying¹³,Zhou Weibiao¹⁴^ORCID

Affiliation:

1. Food Science and Technology Program, c/o Department of Chemistry; National University of Singapore; Singapore

2. Department of Food Science; Purdue University; West Lafayette IN USA

3. Key Laboratory of Key Technology on Agricultural Machine and Equipment, Ministry of Education; South China Agricultural University; Guangzhou China

4. National University of Singapore (Suzhou) Research Institute; Suzhou Industrial Park China

Funder

Singapore Millennium Foundation

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.9093/fullpdf

Reference38 articles.

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2. Correlation between total phenolic and mineral contents with antioxidant activity of eight Malaysian bananas (Musa sp.);Sulaiman;J Food Compos Anal,2011

3. Characterization of Musa sp. fruits and plantain banana ripening stages according to their physicochemical attributes;Valérie Passo Tsamo;J Agric Food Chem,2014

4. Effects of nitrous oxide (N2O) treatment on the postharvest ripening of banana fruit;Palomer;Postharvest Biol Technol,2005

5. Effect of light on preclimacteric life of bananas;Peacock;Queensland J Agric Anim Sci,1972

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