Determination of mammalian DNA in commercial canine diets with uncommon and limited ingredients
Author:
Affiliation:
1. Veterinary Medical Teaching Hospital; School of Veterinary Medicine; University of California-Davis; Davis California USA
2. Department of Molecular Biosciences; School of Veterinary Medicine; University of California-Davis; Davis California USA
Funder
University of California
Publisher
Wiley
Subject
General Veterinary
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/vms3.125/fullpdf
Reference29 articles.
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2. Association of American Feed Control Officials 2017 Model bill and regulations
3. Australian Government Department of Agriculture (AGDA) 2015 Importation of stockfeed and ingredients; finalised risk management measures for transmissible spongiform encephalopathies http://www.agriculture.gov.au/SiteCollectionDocuments/biosecurity/risk-analysis/policy-scientific-reviews/Importation-stockfeed-and-stockfeed-ingredients.pdf
4. Species determination-can we detect and quantify meat adulteration?;Ballin;Meat Science,2009
5. Development of a PCR assay for the detection of animal tissues in ruminant feeds;Bottero;Journal of Food Protection,2003
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