Determination of mammalian DNA in commercial canine diets with uncommon and limited ingredients

Author:

Fossati Lara A.1ORCID,Larsen Jennifer A.2ORCID,Villaverde Cecilia2ORCID,Fascetti Andrea J.2ORCID

Affiliation:

1. Veterinary Medical Teaching Hospital; School of Veterinary Medicine; University of California-Davis; Davis California USA

2. Department of Molecular Biosciences; School of Veterinary Medicine; University of California-Davis; Davis California USA

Funder

University of California

Publisher

Wiley

Subject

General Veterinary

Reference29 articles.

1. Species authentication methods in foods and feeds: the present, past, and future of halal forensics;Ali;Food Analytical Methods,2012

2. Association of American Feed Control Officials 2017 Model bill and regulations

3. Australian Government Department of Agriculture (AGDA) 2015 Importation of stockfeed and ingredients; finalised risk management measures for transmissible spongiform encephalopathies http://www.agriculture.gov.au/SiteCollectionDocuments/biosecurity/risk-analysis/policy-scientific-reviews/Importation-stockfeed-and-stockfeed-ingredients.pdf

4. Species determination-can we detect and quantify meat adulteration?;Ballin;Meat Science,2009

5. Development of a PCR assay for the detection of animal tissues in ruminant feeds;Bottero;Journal of Food Protection,2003

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