Tomato Production, Processing, and Nutrition
Author:
Affiliation:
1. Department of Food Science and Technology; Sari Agricultural Sciences and Natural Resources University; Sari Mazandaran Iran
2. Department of Food Science; Gorgan University of Agricultural Sciences and Natural Resources; Golestan Iran
Publisher
John Wiley & Sons, Ltd
Reference86 articles.
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3. Maintaining the post-harvest quality of fruits and vegetables
4. Drying characteristics and quality change of unutilized-protein rich-tomato pomace with and without osmotic pre-treatment;Al-Muhtaseb;Ind Crops Prod,2010
5. Insight on color: Tomato Scores;Anon;Hunter Labs Application Notes,2008
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