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Selected Other Vegetables

Published:2018-02-16 Issue: Volume: Page:863-887
ISSN:
Container-title:Handbook of Vegetables and Vegetable Processing
language:
Short-container-title:

Author:

Butt Masood Sadiq¹,Sultan M. Tauseef²,Lobo M. G.³

Affiliation:

1. Faculty of Food, Nutrition & Home Sciences; University of Agriculture; Faisalabad Pakistan

2. Department of Food Science; Bahauddin Zakariya University; Multan Pakistan

3. Postharvest & Food Technology Laboratory, Tropical Fruits Department; Instituto Canario de Investigaciones Agrarias; Tenerife Canary Islands Spain

Publisher

John Wiley & Sons, Ltd

Reference91 articles.

1. Effect of postharvest storage techniques on the nutritional properties of Benin Indigenous Okra, Abelmoschus esculentus (L) Moench;Adetuyi;Pak J Nutr,2008

2. Combined effect of drying time and slice thickness on the solar drying of okra;Adom;J Sci Food & Agric,1997

3. Antiulcer activity of methanolic extract of Momordica charantia L. in rats;Alam;J Ethnopharmacol,2009

4. Isolation and characterization of acetylated LM-pectins extracted from okra pods;Alba;Food Hydrocoll,2015

5. Okra extracts as emulsifiers for acidic emulsions;Alba;Food Res Int,2013

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mitigation of salinity-induced adverse effects through exogenous application of gibberellic acid in turnip ( Brassica rapa L.);Cogent Food & Agriculture;2024-08-21

2. Improvement in growth and physiochemical attributes of Raphanus sativus L. through exogenous application of 28-Homobrassinolide under nickel stress;Scientia Horticulturae;2023-03

3. Biological activity and development of functional foods fortified with okra (Abelmoschus esculentus);Critical Reviews in Food Science and Nutrition;2022-01-17

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