Colour, flavour and haptic influences on satiety-Reference-Cited by-同舟云学术

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Colour, flavour and haptic influences on satiety

Published:2017-04-08 Issue: Volume: Page:173-196
ISSN:
Container-title:Flavor, Satiety and Food Intake
language:
Short-container-title:

Author:

Fiszman Betina Piqueras¹

Affiliation:

1. Marketing and Consumer Behaviour Group, Wageningen University; Wageningen The Netherlands

Publisher

John Wiley & Sons, Ltd

Reference82 articles.

1. The multisensory perception of flavor;Auvray;Conscious Cogn.,2008

2. Crossmodal integration - Insights from the chemical senses;Small;Trends Neurosci.,2004

3. Odor/taste integration and the perception of flavour;Small;Exp Brain Res.,2005

4. The Psychology of Flavour

5. The neurocognitive bases of human multimodal food perception: sensory integration;Verhagen;Neurosci Biobehav Rev.,2006

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