Introduction and Overview
Author:
Affiliation:
1. Grocery Manufacturers Association; Washington DC USA
2. Food and Drug Administration; Bedford Park IL USA
Publisher
John Wiley & Sons, Ltd
Reference89 articles.
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2. Moisture sorption isotherm characteristics of food products: a review;Al-Muhtaseb;Food and Bioproducts Processing,2002
3. Moisture sorption characteristics of tropical fresh water crayfish;Ariahu;Journal of Food Engineering,2006
4. Survival of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes on inoculated walnut kernels during storage;Blessington;Journal of Food Protection,2012
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