Harvesting and Postharvest Technology of Mango-Reference-Cited by-同舟云学术

Harvesting and Postharvest Technology of Mango

Published:2017-06-02 Issue: Volume: Page:105-129
ISSN:
Container-title:Handbook of Mango Fruit
language:
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Author:

Brecht Jeffrey K.¹,Yahia Elhadi M.²

Affiliation:

1. Horticultural Sciences Department; University of Florida; Gainesville Florida USA

2. Horticultural Sciences Department; Universidad Autonoma de Queretaro; Queretaro Mexico

Publisher

John Wiley & Sons, Ltd

Reference32 articles.

1. Fruit physical and chemical characteristics at maturity stage of Tommy Atkins, Keitt and Kent mango cultivars grown under Nubariya conditions;Abourayya;Journal of American Science,2011

2. Responses of Kent and Tommy Atkins mangoes to reduced O2 and elevated CO2;Bender;Proceedings of the Florida State Horticultural Society,1994

3. Aroma volatiles of mature-green and tree-ripe Tommy Atkins mangoes after controlled atmosphere vs. air storage;Bender;HortScience,2000a

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1. Biochemical Properties and Biotechnological Potential of Mango Biowastes for Economical Valorization in Burkina Faso;Waste and Biomass Valorization;2024-08-30

2. Potential Health Benefits, Agro-Wastes and Industrial Byproducts of Mango (Mangifera Indica Linn);DIET FACTOR (Journal of Nutritional and Food Sciences);2024-03-31

3. Edible films and coatings for shelf life extension of mango: a review;Critical Reviews in Food Science and Nutrition;2020-12-07

4. Health Benefits of Mango By‐products;Food Wastes and By‐products;2019-11-15