Edible films and coatings for shelf life extension of mango: a review
Author:
Affiliation:
1. Geelong, Institute for Frontier Materials, Deakin University, Melbourne, Victoria, Australia
2. CSIRO Agriculture and Food Private, Werribee, VIC, Australia
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1853038
Reference160 articles.
1. Biodegradable Films for Fruits and Vegetables Packaging Application: Preparation and Properties
2. Evaluation of Plasticizer Addition in Composite Edible Coating on Quality of Fresh-Cut Mangoes during Storage
3. Effect of a galactomannan coating on mango postharvest physicochemical quality parameters and physiology
4. Basic and Applied Concepts of Edible Packaging for Foods
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