Packaging of Fresh Mangoes and Processed Mango Products
Author:
Affiliation:
1. Institute of Horticultural Sciences; University of Agriculture, Faisalabad; Pakistan
2. Food Packaging Associate; East Lansing Michigan USA
3. Department of Food Science and Human Nutrition; Michigan State University; East Lansing Michigan USA
Publisher
John Wiley & Sons, Ltd
Reference61 articles.
1. Effect of storage conditions on the chemical attributes of Ogbomoso mango juice;Alaka;European Food Research and Technology,2003
2. Antimicrobial sachets post-harvest mango fruits;Antonio;Revista Brasileira De Fruticultura,2011
3. Anonymous 2011 Non-regulated Analysis: Extension of existing policy for fresh mango fruit from Pakistan http://www.daff.gov.au/SiteCollectionDocuments/ba/plant/2011/BAA_2011-03_Draft_extension_of_policy.pdf
4. ASLP [Agriculture Sector Linkages Program] 2012 Mango trial shipments to China. Mango value chain improvement project
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