Effect of storage conditions on the chemical attributes of Ogbomoso mango juice-Reference-Cited by-同舟云学术

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Effect of storage conditions on the chemical attributes of Ogbomoso mango juice

Published:2003-12-01 Issue:1 Volume:218 Page:79-82
ISSN:1438-2377
Container-title:European Food Research and Technology
language:
Short-container-title:European Food Research and Technology

Author:

Alaka O. O.,Aina J. O.,Falade K. O.

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-003-0800-6.pdf

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. EFFECT OF PACKAGING MATERIALS AND STORAGE TIME OF CONCENTRATE ORANGE JUICE ON CHEMICAL PROPERTIE AND ANTIOXIDANT ACTIVITY;Carpathian Journal of Food Science and Technology;2024-04-30

2. Changes in the quality attributes of pulsed light and thermally pasteurized pomegranate (Punica granatum) juice stored at refrigerated condition (4 °C);Journal of Food Measurement and Characterization;2023-09-01

3. Fluorescence and UV/visible spectroscopic investigation of orange and mango fruit juice quality in case of Adama Town;Scientific Reports;2022-05-05

4. Positive Influences of Ohmicsonication on Phytochemical Profile and Storage Stability of Not-from-Concentrate Mango Juice;Molecules;2022-03-18

5. Effect of Packaging Materials and Storage on Physicochemical Properties and Anthocyanin Contents of Red Cabbage-Roselle Blended Drink;Malaysian Journal of Science Health & Technology;2022-01-25

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