Effect of dietary plant extract on meat quality and sensory parameters of meat fromEquidae-Reference-Cited by-同舟云学术

Effect of dietary plant extract on meat quality and sensory parameters of meat fromEquidae

Published:2017-05-05 Issue:14 Volume:97 Page:4690-4696
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Rossi Raffaella¹,Ratti Sabrina¹,Pastorelli Grazia¹,Maghin Federica¹,Martemucci Giovanni²,Casamassima Donato³,D'Alessandro Angela Gabriella²,Corino Carlo¹

Affiliation:

1. Università degli Studi di Milano, Department of Health; Animal Science and Food Safety; Milan Italy

2. Dipartimento di Scienze Agro-Ambientali e Territoriali; Università degli Studi di Bari; Bari Italy

3. Dipartimento Agricoltura, Ambiente e Alimenti; Università degli Studi del Molise; Campobasso Italy

Funder

Italian Ministry of University and Scientific Research

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.8334/fullpdf

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5. Antioxidant activity and phenolic compounds in 32 selected herbs;Wojdyło;Food Chem,2007

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