Effect of long term dietary supplementation with plant extract on carcass characteristics meat quality and oxidative stability in pork

Author:

Rossi Raffaella,Pastorelli Grazia,Cannata Susanna,Tavaniello Siria,Maiorano Giuseppe,Corino Carlo

Funder

Italian Ministry of University and Scientific Research

Publisher

Elsevier BV

Subject

Food Science

Reference80 articles.

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