Effect of the type and level of hydration of alcoholic solvents on the simultaneous extraction of oil and chlorogenic acids from sunflower seed press cake-Reference-Cited by-同舟云学术

Effect of the type and level of hydration of alcoholic solvents on the simultaneous extraction of oil and chlorogenic acids from sunflower seed press cake

Published:2017-05-02 Issue:13 Volume:97 Page:4612-4620
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Scharlack Nayara K¹^ORCID,Aracava Keila K¹^ORCID,Rodrigues Christianne EC¹^ORCID

Affiliation:

1. Separation Engineering Laboratory (LES), Department of Food Engineering; University of Sao Paulo (USP); Pirassununga, Sao Paulo Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Financiadora de Estudos e Projetos

Fundação de Amparo à Pesquisa do Estado de São Paulo

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference52 articles.

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4. Identification and quantification of phenolic compounds from sunflower (Helianthus annuus L.) kernels and shells by HPLC-DAD/ESI-MS;Weisz;Food Chem,2009

5. Phenolic compounds of sunflower flour;Leung;J Food Sci,1981

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