Impact of genetically modified food knowledge, environmental, and food safety concerns on purchase intention of genetically modified food in mediating role of perceived risk: An empirical study in Thailand-Reference-Cited by-同舟云学术

Impact of genetically modified food knowledge, environmental, and food safety concerns on purchase intention of genetically modified food in mediating role of perceived risk: An empirical study in Thailand

Published:2020-05 Issue:1 Volume:6 Page:23-41
ISSN:2372-8639
Container-title:World Food Policy
language:en
Short-container-title:World Food Policy

Author:

Pattanapomgthorn Jintana¹,Sutduean Jutamat²,Keohavong Bounmy³

Affiliation:

1. Department of Health Office of Expert Committee Bangkok Thailand

2. Rice Department Royal Development Project Coordination Division Bangkok Thailand

3. Office of Research Governance Souphanouvong University Luang Prabang Laos PDR

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/wfp2.12007

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