Detection and discrimination of Carica papaya fungi through the analysis of volatile metabolites by gas chromatography and analysis of variance‐principal component analysis-Reference-Cited by-同舟云学术

Detection and discrimination of Carica papaya fungi through the analysis of volatile metabolites by gas chromatography and analysis of variance‐principal component analysis

Published:2020-04-30 Issue:12 Volume:34 Page:
ISSN:0886-9383
Container-title:Journal of Chemometrics
language:en
Short-container-title:Journal of Chemometrics

Author:

Terra Larissa R.¹²,Queiroz Sonia C.N.¹,Terao Daniel¹³,Ferreira Márcia M.C.²^ORCID

Affiliation:

1. Central de Resíduos e Contaminantes Embrapa Meio Ambiente 13083‐970 Jaguariúna SP Brazil

2. Laboratory for Theoretical and Applied Chemometrics, Chemistry Institute University of Campinas 13083‐970 Campinas SP Brazil

3. Laboratório de Microbiologia Ambiental Embrapa Meio Ambiente 13083‐970 Jaguariúna SP Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Wiley

Subject

Applied Mathematics,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cem.3244

Reference30 articles.

1. Influence of Drying Treatments on Polyphenolic Contents and Antioxidant Properties of Raw and Ripe Papaya (Carica papaya L.)

2. GustavssonJ CederbergC SonessonU EmanuelssonA.The Methodology of the FAO Study: “Global Food Losses and Food Waste ‐ Extent Causes and Prevention” ‐ FAO 2011.;2013.

3. Ozonated water combined with heat treatment to control the stem-end rot of papaya

4. Papaya Diseases and Integrated Control

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