Ozonated water combined with heat treatment to control the stem-end rot of papaya
Author:
Funder
São Paulo Research Foundation (Fundação de Amparo à Pesquisa do Estado de São Paulo - FAPESP
Publisher
Elsevier BV
Subject
Horticulture
Reference36 articles.
1. Plant Pathology;Agrios,2005
2. Postharvest diseases of Papaya;Alvarez;Plant Dis.,1987
3. Effect of cold storage and ozone treatment on physicochemical parameters, soluble sugars and organic acids in Actinidia deliciosa;Barboni;Food Chem.,2010
4. Brazilian Fruit Yearbook;Brazilian Fruit Yearbook,2018
5. Ripening and quality of ‘Golden’ papaya fruit harvested at different maturity;Bron;Braz. J. Plant Physiol.,2006
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