Influence of the second emulsification step during production of W/O/W multiple emulsions: Comparison of different methods to determine encapsulation efficiency in W/O/W emulsions-Reference-Cited by-同舟云学术

Influence of the second emulsification step during production of W/O/W multiple emulsions: Comparison of different methods to determine encapsulation efficiency in W/O/W emulsions

Published:2013-04-26 Issue:2 Volume:92 Page:203-209
ISSN:0008-4034
Container-title:The Canadian Journal of Chemical Engineering
language:en
Short-container-title:Can. J. Chem. Eng.

Author:

Schuch Anna¹,Tonay Ayse Nur¹,Köhler Karsten¹,Schuchmann Heike P.¹

Affiliation:

1. Institute of Process Engineering in Life Science, Section I: Food Process Engineering; Karlsruhe Institute of Technology; Haid-und-Neu Straße 9 76131 Karlsruhe Germany

Publisher

Wiley

Subject

General Chemical Engineering

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/cjce.21834/fullpdf

Reference43 articles.

1. PROCEEDINGS OF THE BRITISH PHARMACOLOGICAL SOCIETY

2. Controlled release of L-tryptophan and Vitamin B2 from model water/oil/water multiple emulsions

3. Optimisation of multiple W/O/W nanoemulsions for dermal delivery of aciclovir

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