Esterification of fatty acids byPenicillium crustosumlipase in a membrane reactor-Reference-Cited by-同舟云学术

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Esterification of fatty acids byPenicillium crustosumlipase in a membrane reactor

Published:2014-04-03 Issue:14 Volume:94 Page:2905-2911
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Possebom Gessica¹,Nyari Nádia LD¹,Zeni Jamile¹,Steffens Juliana¹,Rigo Elisandra²,Di Luccio Marco³

Affiliation:

1. Department of Food Engineering; URI Erechim; Av. Sete de Setembro, 1621 Erechim 99700-000 RS Brazil

2. Department of Food Engineering; UDESC; Av. Aracajú, s/n Pinhalzinho 89802-200 SC Brazil

3. Department of Chemical and Food Engineering; UFSC; Caixa Postal 476 Florianópolis 88040-900 SC Brazil

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference31 articles.

1. Water-insoluble derivatives of enzymes, antigens, and antibodies;Silman;Annu Rev Biochem,1966

2. Immobilized enzymes in analysis;Kricka;Trends Biotechnol,1986

3. Application of immobilized enzymes for biomaterials used in surgery;Watanabe;Meth Enzymol,1988

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3. Membrane Bioreactors in Food, Pharmaceutical and Biofuel Applications: State of the Art, Progresses and Perspectives;Current Organic Chemistry;2017-08-30

4. Simultaneous separation performance of a catalytic membrane reactor for ethyl lactate production by using boric acid coated carboxymethyl cellulose membrane;Reaction Kinetics, Mechanisms and Catalysis;2016-01-28

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