Enzymatic degradation of ginkgolic acid by laccase immobilized on novel electrospun nanofiber mat-Reference-Cited by-同舟云学术

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Enzymatic degradation of ginkgolic acid by laccase immobilized on novel electrospun nanofiber mat

Published:2020-02-21 Issue:6 Volume:100 Page:2705-2712
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Chen Hung‐Yueh¹,Cheng Kuan‐Chen¹²³^ORCID,Hsu Ren‐Jun⁴⁵,Hsieh Chang‐Wei⁶,Wang Hsueh‐Ting¹,Ting Yuwen¹^ORCID

Affiliation:

1. Graduate Institute of Food Science TechnologyNational Taiwan University Taipei Taiwan

2. Institute of BiotechnologyNational Taiwan University Taipei Taiwan

3. Department of Medical Research, China Medical University HospitalChina Medical University Taichung City Taiwan

4. Cancer Center, Hualien Tzu Chi HospitalBuddhist Tzu Chi Medical Foundation Hualien City Taiwan

5. College of MedicineTzu Chi University Hualien City Taiwan

6. Department of Food Science and BiotechnologyNational Chung Hsing University Taichung City Taiwan, Republic of China

Funder

Ministry of Science and Technology, Taiwan

National Science Council

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10301

Reference49 articles.

1. Therapeutic Value of Ginkgo biloba Extract EGb 761® in an Animal Model (Meriones unguiculatus) for Noise Trauma Induced Hearing Loss and Tinnitus

2. Chemical characterization of Ginkgo biloba L. and antioxidant properties of its extracts and dietary supplements

3. Fingerprint profile of Ginkgo biloba nutritional supplements by LC/ESI-MS/MS

4. Multifaceted Therapeutic Benefits of Ginkgo biloba L.: Chemistry, Efficacy, Safety, and Uses

5. Quantiﬁcation of allergenic urushiols in extracts ofGinkgo biloba leaves, in simple one-step extracts and reﬁned manufactured material(EGb 761)

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1. Electrohydrodynamic encapsulation: A novel technique to enhance the stability of bioactive compounds in food;Trends in Food Science & Technology;2024-09

2. Development, Validation, and Application of High-Performance Liquid Chromatography with Diode-Array Detection Method for Simultaneous Determination of Ginkgolic Acids and Ginkgols in Ginkgo biloba;Foods;2024-04-19

3. Pulsed light irradiation improves degradation of ginkgolic acids and retainment of ginkgo flavonoids and terpene trilactones in Ginkgo biloba leaves;Industrial Crops and Products;2023-11

4. The impact of electrospinning conditions on the properties of enzymes immobilized on electrospun materials: Exploring applications and future perspectives;Environmental Technology & Innovation;2023-11

5. Green Electrospun Nanofibers for Biomedicine and Biotechnology;Technologies;2023-10-23

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