Enzymatic degradation of ginkgolic acid by laccase immobilized on novel electrospun nanofiber mat

Author:

Chen Hung‐Yueh1,Cheng Kuan‐Chen123ORCID,Hsu Ren‐Jun45,Hsieh Chang‐Wei6,Wang Hsueh‐Ting1,Ting Yuwen1ORCID

Affiliation:

1. Graduate Institute of Food Science TechnologyNational Taiwan University Taipei Taiwan

2. Institute of BiotechnologyNational Taiwan University Taipei Taiwan

3. Department of Medical Research, China Medical University HospitalChina Medical University Taichung City Taiwan

4. Cancer Center, Hualien Tzu Chi HospitalBuddhist Tzu Chi Medical Foundation Hualien City Taiwan

5. College of MedicineTzu Chi University Hualien City Taiwan

6. Department of Food Science and BiotechnologyNational Chung Hsing University Taichung City Taiwan, Republic of China

Funder

Ministry of Science and Technology, Taiwan

National Science Council

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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