Bacterial growth dynamics and corresponding metabolite levels in the extraction area of an Austrian sugar beet factory using antimicrobial treatment-Reference-Cited by-同舟云学术

Bacterial growth dynamics and corresponding metabolite levels in the extraction area of an Austrian sugar beet factory using antimicrobial treatment

Published:2020-02-11 Issue:6 Volume:100 Page:2713-2721
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Kohout Cordula K¹^ORCID,Ukowitz Christina¹,Reiter Dominik¹,Zitz Ulrike²,Moder Karl³,Emerstorfer Florian¹,Hein Walter¹,Kneifel Wolfgang²,Domig Konrad J²^ORCID

Affiliation:

1. Department of sugar technologyAGRANA Research & Innovation Center GmbH Tulln Austria

2. Department of Food Science and Technology, Institute of Food ScienceBOKU – University of Natural Resources and Life Sciences Vienna Vienna Austria

3. Department of Landscape, Spatial and Infrastructure Sciences, Institute of StatisticsBOKU – University of Natural Resources and Life Sciences Vienna Vienna Austria

Funder

Österreichische Forschungsförderungsgesellschaft

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10303

Reference38 articles.

1. Commission E. EU sugar balance (2019). Available:https://ec.europa.eu/agriculture/sites/agriculture/files/market-observatory/sugar/doc/presentation_en.pdf[27 June 2019].

2. Microbiological Counts during Beet Sugar Extraction

3. Microbiology in the sugar industries

4. New microbiological challenges for the sugar industry with focus on thermophilic acidophilic bacteria

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