Bacterial growth dynamics and corresponding metabolite levels in the extraction area of an Austrian sugar beet factory using antimicrobial treatment-Reference-Cited by-同舟云学术

Bacterial growth dynamics and corresponding metabolite levels in the extraction area of an Austrian sugar beet factory using antimicrobial treatment

Published:2020-02-11 Issue:6 Volume:100 Page:2713-2721
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Kohout Cordula K¹^ORCID,Ukowitz Christina¹,Reiter Dominik¹,Zitz Ulrike²,Moder Karl³,Emerstorfer Florian¹,Hein Walter¹,Kneifel Wolfgang²,Domig Konrad J²^ORCID

Affiliation:

1. Department of sugar technologyAGRANA Research & Innovation Center GmbH Tulln Austria

2. Department of Food Science and Technology, Institute of Food ScienceBOKU – University of Natural Resources and Life Sciences Vienna Vienna Austria

3. Department of Landscape, Spatial and Infrastructure Sciences, Institute of StatisticsBOKU – University of Natural Resources and Life Sciences Vienna Vienna Austria

Funder

Österreichische Forschungsförderungsgesellschaft

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10303

Reference38 articles.

1. Commission E. EU sugar balance (2019). Available:https://ec.europa.eu/agriculture/sites/agriculture/files/market-observatory/sugar/doc/presentation_en.pdf[27 June 2019].

2. Microbiological Counts during Beet Sugar Extraction

3. Microbiology in the sugar industries

4. New microbiological challenges for the sugar industry with focus on thermophilic acidophilic bacteria

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Microorganisms in beet sugar production – perspective on technological opportunities and risks;Sugar Industry international;2024-08-28

2. A Snapshot, Using a Multi-Omic Approach, of the Metabolic Cross-Talk and the Dynamics of the Resident Microbiota in Ripening Cheese Inoculated with Listeria innocua;Foods;2024-06-18

3. Comparison of microbial communities and nitrite formation in two different beet sugar extraction systems;LWT;2024-04

4. Effect of Controlled-Release Gaseous Antimicrobial Agents on the Preservation of Fresh Produce;Recent Advances in Postharvest Technologies, Volume 1;2024

5. Understanding the sugar beet holobiont for sustainable agriculture;Frontiers in Microbiology;2023-04-17