Physicochemical properties and health risk assessment of polycyclic aromatic hydrocarbons of fragrant rapeseed oils in China-Reference-Cited by-同舟云学术

Physicochemical properties and health risk assessment of polycyclic aromatic hydrocarbons of fragrant rapeseed oils in China

Published:2020-03-18 Issue:8 Volume:100 Page:3351-3359
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Zhang Youfeng¹,Zhu Yun¹,Shi Longkai¹,Guo Yue¹,Wei Lai¹,Zhang Hui¹,Wang Xingguo¹^ORCID,Jin Qingzhe¹^ORCID

Affiliation:

1. Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and TechnologyJiangnan University Wuxi People's Republic of China

Funder

National Key Research and Development of China

National College Students Innovation and Entrepreneurship Training Program

Jiangsu Province Postdoctoral Research Foundation

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10368

Reference29 articles.

1. Assessment of contamination source and quality control approach for polycyclic aromatic hydrocarbons in wood-pressed rapeseed oil

2. A review on polycyclic aromatic hydrocarbons: Source, environmental impact, effect on human health and remediation

3. Canola Oil

4. Incidence and survey of polycyclic aromatic hydrocarbons in edible vegetable oils in China

5. Polycyclic Aromatic Hydrocarbons in Food - Scientific Opinion of the Panel on Contaminants in the Food Chain

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