Assessment of contamination source and quality control approach for polycyclic aromatic hydrocarbons in wood-pressed rapeseed oil-Reference-Cited by-同舟云学术

Assessment of contamination source and quality control approach for polycyclic aromatic hydrocarbons in wood-pressed rapeseed oil

Published:2018-03-14 Issue:6 Volume:35 Page:1155-1163
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Liu Ruijie¹,Zhang Youfeng¹,Wang Jun¹,Pan Qiqi¹,Luo Yingqi¹,Sun Yujie¹,Jin Qingzhe¹,Wang Xingguo¹

Affiliation:

1. Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China

Funder

13th Five-year Plan National Key Research and Development

Jiangsu Training Program of Innovation and Entrepreneurship

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2018.1451000

Reference18 articles.

1. Influence of thermal treatment of rapeseed on the canolol content

2. Changes in PAH levels during production of rapeseed oil

3. Investigation of PAH and other hazardous contaminant occurrence in recycled tyre rubber surfaces. Case-study: restaurant playground in an indoor shopping centre

4. Removal of gaseous polycyclic aromatic hydrocarbons from cooking fumes using an atmospheric plasma reactor

5. Formation of Benzo(a)pyrene in Sesame Seeds During the Roasting Process for Production of Sesame Seed Oil

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