Effects of Fusarium graminearum and Fusarium poae on disease parameters, grain quality and mycotoxin contamination in barley (part II)-Reference-Cited by-同舟云学术

Effects of Fusarium graminearum and Fusarium poae on disease parameters, grain quality and mycotoxin contamination in barley (part II)

Published:2020-03-13 Issue:7 Volume:100 Page:3182-3191
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Martínez Mauro¹,Ramirez Albuquerque Lady D²,Dinolfo María I¹,Biganzoli Fernando³,F Pinto Virginia²,Stenglein Sabastian A¹^ORCID

Affiliation:

1. Laboratorio de Biología Funcional y Biotecnología (BIOLAB)‐INBIOTEC‐CONICET‐UNCPBA‐CICBAFacultad de Agronomía Buenos Aires Argentina

2. Departamento de Química OrgánicaFacultad de Ciencias Exactas y Naturales, UBA Buenos Aires Argentina

3. Departamento de Métodos Cuantitativos y Sistemas de Información.Facultad de Agronomía, UBA Buenos Aires Argentina

Funder

Fondo para la Investigación Científica y Tecnológica

Universidad Nacional del Centro de la Provincia de Buenos Aires

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10354

Reference43 articles.

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2. Norma V – Cebada cervecera y forrajera. Available at:https://cacbb.com.ar/normativa/estandares/Norma%20V%20-%20Cebada%20Cervecera%20y%20Forrajera-%20R%20SENASA%2027-2013%20-%20A%20partir%20de%20Oct%202014.pdf(2013).

3. US Department of Agriculture (USDA). Available at:https://www.fas.usda.gov/data/argentina-grain-and-feedupdate-7(2018).

4. Caracterización de patrones de hordeínas en variedades mexicanas de cebada maltera;Salgado‐Albarrán M;TIP Rev Esp Cienc Quím‐Biol,2015

5. Protein and hordein fraction content in barley seeds as affected by sowing date and their relations to malting quality

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