Evaluation of corn cob mix in organic finishing pig nutrition
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference15 articles.
1. Performance, meat and carcass traits of fattening pigs with organic versus conventional housing and nutrition
2. Differences in meat quality between organically and conventionally produced pigs
3. AOAC, Official methods of Analysis of the Association of Official Analytical Chemists, 13th edn. AOAC, Arlington, VA (1980).
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1. EFFECTS OF GRADED LEVELS OF CORN AND COB MEAL ON CARCASS PARAMETERS, ORGAN WEIGHT, VILLI MORPHOMETRIC, AND SENSORY PROPERTIES OF TOPIGS NORSVIN TN70 WEANED PIGS;Journal of microbiology, biotechnology and food sciences;2024-05-30
2. Utilization of Organic Wastes as a Bio-Resource: A Case Study of Corn Cobs in Nigeria;Lecture Notes in Civil Engineering;2022-09-14
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