Performance, meat and carcass traits of fattening pigs with organic versus conventional housing and nutrition

Author:

Millet S,Hesta M,Seynaeve M,Ongenae E,De Smet S,Debraekeleer J,Janssens G.P.J

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference31 articles.

1. Amino acid and energy interrelationships in pigs weighing 20 to 50 kilograms: I. Rate and efficiency of weight gain;Chiba;J. Anim. Sci.,1991

2. Growth performance and carcass traits of pigs subjected to marginal dietary restrictions during the grower phase;Chiba;J. Anim. Sci.,1999

3. Direct genotyping of stress susceptibility and resistance in pigs by means of a DNA test;Coppieters;Vlaams Diergeneeskd. Tijdschr.,1992

4. Council of the European Union, 1997. 97/107/EC. Commission Decision of 16 January 1997 authorizing methods for grading pig carcasses in Belgium. Official Journal L 039, 08/02/1997 p. 0017–0019.

5. Council of the European Union, 1999.Council Regulation (EC) No 1804/1999 of 19 July 1999 supplementing Regulation (EEC) No 2092/91 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs to include livestock production. Official Journal L 222, 24/08/1999 p. 0001–0028.

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