Physicochemical properties and antimicrobial impacts of plasma‐activated simulated seawater on Escherichia coli
Author:
Affiliation:
1. Department of Biological and Agricultural Engineering North Carolina State University Raleigh North Carolina USA
2. Department of Food, Bioprocessing and Nutrition Sciences North Carolina State University Raleigh North Carolina USA
Funder
National Institute of Food and Agriculture
North Carolina Agricultural Foundation
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsf2.46
Reference43 articles.
1. Removal of Escherichia coli, Enterococcus fecalis, coliphage MS2, poliovirus, and hepatitis A virus from oysters (Crassostrea virginica) and hard shell clams (Mercinaria mercinaria) by depuration
2. Antibiotic-Resistant Escherichia coli in Wastewaters, Surface Waters, and Oysters from an Urban Riverine System
3. Seasonal Abundance of Total and Pathogenic Vibrio parahaemolyticus in Alabama Oysters
4. Reductions of Vibrio parahaemolyticus in Pacific oysters (Crassostrea gigas) by depuration at various temperatures
5. Enumeration of Vibrio parahaemolyticus in oyster tissues following artificial contamination and depuration
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1. Leveraging Plasma-Activated Seawater for the Control of Human Norovirus and Bacterial Pathogens in Shellfish Depuration;Foods;2024-03-11
2. Antimicrobial Effects of Plasma-Activated Simulated Seawater (PASW) on Total Coliform and Escherichia coli in Live Oysters during Static Depuration;Fishes;2023-07-31
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