Enumeration of Vibrio parahaemolyticus in oyster tissues following artificial contamination and depuration
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.2010.02865.x/fullpdf
Reference29 articles.
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2. Temperature effects on the depuration of Vibrio parahaemolyticus and Vibrio vulnificus from the American oyster (Crassostrea virginica);Chae;J Food Sci,2009
3. Effects of depuration of molluscs experimentally contaminated with Escherichia coli, Vibrio cholerae 01 and Vibrio parahaemolyticus;Croci;J Appl Microbiol,2002
4. Seasonal variation in abundance of total and pathogenic Vibrio parahaemolyticus bacteria in oysters along the southwest coast of India;Deepanjali;Appl Environ Microbiol,2005
5. Molecular, serological, and virulence characteristics of Vibrio parahaemolyticus isolated from environmental, food, and clinical sources in North America and Asia;DePaola;Appl Environ Microbiol,2003
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