Detection of fraud in lime juice using pattern recognition techniques and FT‐IR spectroscopy-Reference-Cited by-同舟云学术

Detection of fraud in lime juice using pattern recognition techniques and FT‐IR spectroscopy

Published:2021-03-24 Issue:6 Volume:9 Page:3026-3038
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Mohammadian Amirhossein¹,Barzegar Mohsen¹^ORCID,Mani‐Varnosfaderani Ahmad²^ORCID

Affiliation:

1. Department of Food Science and Technology Tarbiat Modares University Tehran Iran

2. Department of Analytical Chemistry Tarbiat Modares University Tehran Iran

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2260

Reference43 articles.

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3. Determination of Lemon Juice Adulteration by Analysis of Gas Chromatography Profile of Volatile Organic Compounds Extracted with Nano-Sized Polyester-Polyaniline Fiber

4. Vibrational study for the lemon and tangerine fruit using FT‐IR spectroscopy;Andronie L.;ProEnvironment Promediu,2017

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