Sustainable Packaging Development for Fresh Food Supply Chains-Reference-Cited by-同舟云学术

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Sustainable Packaging Development for Fresh Food Supply Chains

Published:2015-11-26 Issue:1 Volume:29 Page:25-43
ISSN:0894-3214
Container-title:Packaging Technology and Science
language:en
Short-container-title:Packag. Technol. Sci.

Author:

Battini Daria¹,Calzavara Martina¹,Persona Alessandro¹,Sgarbossa Fabio¹

Affiliation:

1. Department of Management and Engineering; University of Padova; Stradella San Nicola 3 36100 Vicenza Italy

Funder

Fondazione Cassa di Risparmio di Verona Vicenza Belluno e Ancona

Publisher

Wiley

Subject

Mechanical Engineering,General Materials Science,General Chemistry

Reference35 articles.

1. Risk management and quality assurance through the food supply chain - case studies in the Swedish food industry;Olsson;The Open Food Science Journal,2008

2. Quality, safety and sustainability in food distribution: a review of quantitative operations management approaches and challenges;Akkerman;OR Spectrum,2010

3. Logistics social responsibility: standard adoption and practices in Italian companies;Ciliberti;International Journal of Production Economics,2008

4. A comparative life cycle assessment of disposable and reusable packaging for the distribution of Italian fruit and vegetables;Levi;Packaging Technology And Science,2011

5. Sustainable supply chain management (SSCM) in Malaysia: a survey;Zailani;International Journal of Production Economics,2012

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