Novel sample treatment method for the determination of free ( E )‐4‐hydroxy‐2‐nonenal in meat products by liquid chromatography/tandem mass spectrometry using 4‐hydroxy‐2‐nonenal‐ d 3 as internal standard-Reference-Cited by-同舟云学术

Novel sample treatment method for the determination of free ( E )‐4‐hydroxy‐2‐nonenal in meat products by liquid chromatography/tandem mass spectrometry using 4‐hydroxy‐2‐nonenal‐ d 3 as internal standard

Published:2021-01-31 Issue:5 Volume:35 Page:
ISSN:0951-4198
Container-title:Rapid Communications in Mass Spectrometry
language:en
Short-container-title:Rapid Commun Mass Spectrom

Author:

Ma Jingjing¹,Geng Zhiming¹^ORCID,Sun Chong¹,Li Pengpeng¹,Zhang Muhan¹,Wang Daoying¹,Xu Weimin¹

Affiliation:

1. Institute of Agri‐products Processing Jiangsu Academy of Agricultural Sciences Nanjing 210014 China

Funder

National Natural Science Foundation of China

Natural Science Research of Jiangsu Higher Education Institutions of China

Publisher

Wiley

Subject

Organic Chemistry,Spectroscopy,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/rcm.9023

Reference35 articles.

1. The lipid peroxidation product 4-hydroxy-2-nonenal: Advances in chemistry and analysis

2. Lipid Peroxidation: Production, Metabolism, and Signaling Mechanisms of Malondialdehyde and 4-Hydroxy-2-Nonenal

3. Basic aspects of the biochemical reactivity of 4-hydroxynonenal

4. Enzymatic and non-enzymatic detoxification of 4-hydroxynonenal: Methodological aspects and biological consequences

5. 4-Hydroxy-nonenal—A Bioactive Lipid Peroxidation Product

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2. Novel sample treatment method for the determination of free ( E )‐4‐hydroxy‐2‐nonenal in meat products by liquid chromatography/tandem mass spectrometry using 4‐hydroxy‐2‐nonenal‐ d 3 as internal standard;Rapid Communications in Mass Spectrometry;2021-01-31