Determination of aminozide residues in chrysanthemum tissues
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
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Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Optimization of the Extraction Conditions and Simultaneous Quantification of Six Flavonoid Glycosides in Flos Chrysanthemi by RP-LC;Chromatographia;2009-04-28
2. Antioxidant Activity of Water Extract of Harng Jyur (Chrysanthemum morifolium Ramat);LWT - Food Science and Technology;1999-08
3. The Decomposition of Daminozide (Alar) to Form Unsymmetrical Dimethylhydrazine (UDMH) in Heated, pH Adjusted, Canned Solutions;Journal of Food Protection;1991-03-01
4. Daminozide residues in sweet cherries, and their determination by colorimetric and gas-liquid chromatographic methods;Pesticide Science;1980-06
5. Beiträge zur Biochcmie und Physiologie des Wachstumsregulators B-9 (Bernsteinsäure-dimethylhydrazid): 2. Mitt. Metabolismus und Rückstandsverhalten des B-9 bei Tomaten der Sorte “Harzfcucr”;Isotopenpraxis Isotopes in Environmental and Health Studies;1977-01
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