Daminozide residues in sweet cherries, and their determination by colorimetric and gas-liquid chromatographic methods
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Reference7 articles.
1. Colorimetric determination of Alar residues in apples
2. Method for determining ‘Alar’ (B-995) residues in apples
3. Determination of aminozide residues in chrysanthemum tissues
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Chromatographic methods of determining hydrazine and its polar derivatives;Review Journal of Chemistry;2012-10
2. Ion chromatography as a tool for the investigation of unsymmetrical hydrazine degradation in soils;International Journal of Environmental Analytical Chemistry;2005-12-10
3. Determination of Daminozide Residues in Apple Pulp Using HPLC−DAD-UV;Journal of Agricultural and Food Chemistry;2001-07-17
4. Determination of daminozide residues in apples using gas chromatography with nitrogen-phosphorus detection;Journal of Chromatography A;1996-02
5. The Decomposition of Daminozide (Alar) to Form Unsymmetrical Dimethylhydrazine (UDMH) in Heated, pH Adjusted, Canned Solutions;Journal of Food Protection;1991-03-01
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