Content of highly unsaturated fatty acids in fish from rivers of contrasting temperature-Reference-Cited by-同舟云学术

Content of highly unsaturated fatty acids in fish from rivers of contrasting temperature

Published:2018-05-28 Issue:6 Volume:34 Page:565-574
ISSN:1535-1459
Container-title:River Research and Applications
language:en
Short-container-title:River Res Applic

Author:

Sushchik N.N.¹²,Zuev I.V.²,Kalachova G.S.¹,Ageev A.V.²,Gladyshev M.I.¹²^ORCID

Affiliation:

1. Institute of Biophysics of Federal Research Center “Krasnoyarsk Science Center” of Siberian Branch of Russian Academy of Sciences; Krasnoyarsk Russia

2. Siberian Federal University; Krasnoyarsk Russia

Funder

Council on Grants from the President of the Russian Federation for Support of Leading Scientific Schools

Russian Federal Tasks of Fundamental Research

Federal Tasks of Ministry of Education and Science of the Russian Federation for Siberian Federal University

Publisher

Wiley

Subject

General Environmental Science,Water Science and Technology,Environmental Chemistry

Reference73 articles.

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3. “Essential fatty acids” in aquatic ecosystems: A crucial link between diet and human health and evolution;Arts;Canadian Journal of Fisheries and Aquatic Sciences,2001

4. Health and condition in fish: the influence of lipids on membrane competency and immune response

5. UVB radiation variably affects n-3 fatty acids but elevated temperature reduces n-3 fatty acids in juvenile Atlantic salmon (Salmo salar);Arts;Lipids,2012

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