Content and mean polymerization degree of procyanidins in extracts obtained from clear and cloudy apple juices
Author:
Publisher
Wiley
Subject
Molecular Medicine,Applied Microbiology and Biotechnology,General Medicine
Reference46 articles.
1. Dietary Intake and Bioavailability of Polyphenols
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4. Effect of exogenous β-glucuronidase on the carcinogenicity of 1,2-dimethylhydrazine in rats: evidence that carcinogenic intermediates form conjugates and act through their subsequent enzymatic release
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3. Bioanalytical Characterization of Apple Juice from 88 Grafted and Nongrafted Apple Varieties Grown in Upper Austria;Journal of Agricultural and Food Chemistry;2014-01-22
4. Profiling of phenolic compounds from different apple varieties using comprehensive two-dimensional liquid chromatography;Journal of Chromatography A;2013-10
5. Apple procyanidins affect several members of the ErbB receptor tyrosine kinase family in vitro;Food & Function;2013
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