Salt‐resistant and salt‐sensitive wheat genotypes show similar biochemical reaction at protein level in the first phase of salt stress-Reference-Cited by-同舟云学术

Salt‐resistant and salt‐sensitive wheat genotypes show similar biochemical reaction at protein level in the first phase of salt stress

Published:2006-08 Issue:4 Volume:169 Page:542-548
ISSN:1436-8730
Container-title:Journal of Plant Nutrition and Soil Science
language:en
Short-container-title:Z. Pflanzenernähr. Bodenk.

Author:

Saqib Muhammad¹²,Zörb Christian¹,Schubert Sven¹

Affiliation:

1. Institute of Plant Nutrition, Justus Liebig University, Heinrich‐Buff‐Ring 26–32, D‐35392 Gießen, Germany

2. Institute of Soil & Environmental Sciences, University of Agriculture, Faisalabad‐38040, Pakistan

Publisher

Wiley

Subject

Plant Science,Soil Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jpln.200520557

Reference27 articles.

1. Expression of an ABA responsive 21 kDa protein in finger millet (Eleusine coracana Gaertn.) under stress and its relevance in stress tolerance

2. Adaptations to Environmental Stresses

3. Technical improvements in two‐dimensional electrophoresis increase the level of genetic variation detected in wheat‐seedling protein.;Dameval C.;Electrophoresis,1986

4. Accumulation of SALT protein in rice plants as a response to environmental stresses

5. Improving crop salt tolerance

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