Effects of the presence of water on lysozyme conformation
Author:
Publisher
Wiley
Subject
Organic Chemistry,Biomaterials,Biochemistry,General Medicine,Biophysics
Reference8 articles.
1. Correlation of IR spectroscopic, heat capacity, diamagnetic susceptibility and enzymatic measurements on lysozyme powder
2. & (1980) in Water in Polymers, Ed., American Chemical Society, Washington, D. C., pp. 112-132.
3. Water and globular proteins
4. Measurement of the strongly held water of lysozyme by drying
5. Saturated Salt Solutions for Static Control of Relative Humidity between 5° and 40° C.
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