Water and globular proteins
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry
Reference27 articles.
1. Hydration of Proteins and Polypeptides
2. Correlation of IR spectroscopic, heat capacity, diamagnetic susceptibility and enzymatic measurements on lysozyme powder
3. Protein-water interactions. Heat capacity of the lysozyme-water system
4. Lysozyme film hydration events: An IR and gravimetric study
5. Proton nuclear magnetic resonance relaxation of water on lysozyme powders
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