Effect of recycled content and rPET quality on the properties of PET bottles, part II: Migration

Author:

Thoden van Velzen Eggo Ulphard12ORCID,Brouwer Marieke T.12,Stärker Carina3,Welle Frank3ORCID

Affiliation:

1. Top Institute Food and Nutrition Wageningen 6709 PA The Netherlands

2. Biobased productsWageningen Food & Biobased Research Wageningen 6709 WG The Netherlands

3. Product safety and analyticFraunhofer Institute for Process Engineering and Packaging (IVV) Freising 85354 Germany

Funder

Netherlands Institute for Sustainable Packaging

Top Institute Food and Nutrition

Wageningen Food and Biobased Research

KIDV

Publisher

Wiley

Subject

Mechanical Engineering,General Materials Science,General Chemistry

Reference54 articles.

1. Plastic Europe.2017.Plastics—the facts 2017 https://www.plasticseurope.org/application/files/5715/1717/4180/Plastics_the_facts_2017_FINAL_for_website_one_page.pdf(visited July 18th 2018).

2. Twenty years of PET bottle to bottle recycling—An overview

3. Comparison between solid phase microextraction (SPME) and hollow fiber liquid phase microextraction (HFLPME) for determination of extractables from post-consumer recycled PET into food simulants

4. PETCore website.2017 https://www.petcore-europe.org/news-events/110-pet-collection-recycling-rates-europe-significantly-2016.html written 18 December 2017 (visited October 31st 2018).

5. Commission regulation (EC) No 282/2008 of 27 March 2008 on recycled plastic materials and articles intended to come into contact with foods and amending regulation (EC) No 2023/2006;EC;Off J Eur Union L,2008

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