Nutrition During Critical Care: An Audit on Actual Energy and Protein Intakes-Reference-Cited by-同舟云学术

Nutrition During Critical Care: An Audit on Actual Energy and Protein Intakes

Published:2020-08-10 Issue:5 Volume:45 Page:951-960
ISSN:0148-6071
Container-title:Journal of Parenteral and Enteral Nutrition
language:en
Short-container-title:Journal of Parenteral and Enteral Nutrition

Author:

Rougier Loïc¹,Preiser Jean‐Charles²^ORCID,Fadeur Marjorie³,Verbrugge Anne‐Marie³,Paquot Nicolas³⁴,Ledoux Didier³⁵,Misset Benoit⁵,Rousseau Anne‐Françoise³⁵^ORCID

Affiliation:

1. Department of Anaesthesiology University Hospital, University of Liège Liège Belgium

2. Department of Intensive Care Erasme University Hospital Université Libre de Bruxelles Brussels Belgium

3. Multidisciplinary Nutrition Team University Hospital University of Liège Liège Belgium

4. Department of Diabetes Nutrition and Metabolic Diseases University Hospital University of Liège Liège Belgium

5. Department of Intensive Care and Burn Centre University Hospital University of Liège Liège Belgium

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jpen.1962

Reference43 articles.

1. Nutrition in the Acute Phase of Critical Illness

2. Computerized energy balance and complications in critically ill patients: An observational study

3. Negative impact of hypocaloric feeding and energy balance on clinical outcome in ICU patients

4. Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient

5. ESPEN guideline on clinical nutrition in the intensive care unit

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3. Measured Energy Expenditure Using Indirect Calorimetry in Post-Intensive Care Unit Hospitalized Survivors: A Comparison with Predictive Equations;Nutrients;2022-09-25

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5. Nutrition before, during and after critical illness;Current Opinion in Critical Care;2022-07-05