Effects of Oil on Aqueous Foams: Electrical Conductivity of Foamed Emulsions
Author:
Publisher
Wiley
Subject
Physical and Theoretical Chemistry,Atomic and Molecular Physics, and Optics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/cphc.201402219/fullpdf
Reference20 articles.
1. Foam–oil interaction in porous media: Implications for foam assisted enhanced oil recovery
2. Understanding foods as soft materials
3. Particle Stabilization of Oil-in-Water-in-Air Materials: Powdered Emulsions
4. Formation and stability of food foams and aerated emulsions: Hydrophobins as novel functional ingredients
5. Dual gas and oil dispersions in water: production and stability of foamulsion
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