The Structural Signs of Sweetness in Artificial Sweeteners: A Rotational Study of Sorbitol and Dulcitol
Author:
Affiliation:
1. Grupo de Espectroscopía Molecular (GEM) Edificio Quifima, Laboratorio de Espectroscopia y Bioespectroscopia Unidad Asociada CSIC, Parque Científico Uva; Universidad de Valladolid; 47011 Valladolid Spain
Publisher
Wiley
Subject
Physical and Theoretical Chemistry,Atomic and Molecular Physics, and Optics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/cphc.201800977/fullpdf
Reference35 articles.
1. A NEW THEORY RELATING CONSTITUTION TO TASTE. [PRELIMINARY PAPER.] SIMPLE RELATIONS BETWEEN THE CONSTITUTION OF ALIPHATIC COMPOUNDS AND THEIR SWEET TASTE.
2. Molecular Theory of Sweet Taste
3. Sweet Taste of D and L-Sugars and Amino-acids and the Steric Nature of their Chemo-receptor Site
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