Spatiotemporal variation in the gut microbiomes of co‐occurring wild rodent species

Author:

Brown Bianca R. P.123ORCID,Khasoha Leo M.34,Lokeny Peter3,Jakopak Rhiannon P.34,Reed Courtney G.123ORCID,Dyck Marissa5,Wambua Alois4,Newsome Seth D.6,Palmer Todd M.37,Pringle Robert M.38ORCID,Goheen Jacob R.34,Kartzinel Tyler R.123

Affiliation:

1. Department of Ecology, Evolution, and Organismal Biology Brown University Providence Rhode Island USA

2. Institute at Brown for Environment and Society, Brown University Providence Rhode Island USA

3. Mpala Research Centre Laikipia Kenya

4. Department of Zoology and Physiology University of Wyoming Laramie Wyoming USA

5. Department of Biological Sciences Ohio University Athens Ohio USA

6. Department of Biology University of New Mexico Albuquerque New Mexico USA

7. Department of Biology University of Florida Gainesville Florida USA

8. Department of Ecology and Evolutionary Biology Princeton University Princeton New Jersey USA

Abstract

AbstractMammalian gut microbiomes differ within and among hosts. Hosts that occupy a broad range of environments may exhibit greater spatiotemporal variation in their microbiome than those constrained as specialists to narrower subsets of resources or habitats. This can occur if widespread host encounter a variety of ecological conditions that act to diversify their gut microbiomes and/or if generalized host species tend to form large populations that promote sharing and maintenance of diverse microbes. We studied spatiotemporal variation in the gut microbiomes of three co‐occurring rodent species across an environmental gradient in a Kenyan savanna. We hypothesized: (1) the taxonomic, phylogenetic, and functional compositions of gut microbiomes as predicted using the Phylogenetic Investigation of Communities by Reconstruction of Unobserved States (PICRUSt) differ significantly among host species; (2) microbiome richness increases with population size for all host species; and (3) host species exhibit different levels of seasonal change in their gut microbiomes, reflecting different sensitivities to the environment. We evaluated changes in gut microbiome composition according to host species identity, site, and host population size using three years of capture–mark–recapture data and 351 microbiome samples. Host species differed significantly in microbiome composition, though the two species with more specialized diets and higher demographic sensitivities showed only slightly greater microbiome variability than those of a widespread dietary generalist. Total microbiome richness increased significantly with host population size for all species, but only one of the more specialized species also exhibited greater individual‐level microbiome richness in large populations. Across co‐occurring rodent species with diverse diets and life histories, large host population sizes were associated both with greater population‐level microbiome richness (sampling effects) and turnover in the relative abundance of bacterial taxa (environmental effects), but there was no consistent pattern for individual‐level richness (individual specialization). Together, our results show that maintenance of large host populations contributes to the maintenance of gut microbiome diversity in wild mammals.

Funder

Institute at Brown for Environment and Society, Brown University

University of Wyoming

Natural Sciences and Engineering Research Council of Canada

National Science Foundation

Brown University

Publisher

Wiley

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