Formulation and process conditions for biodegradable/edible soy-based packaging trays-Reference-Cited by-同舟云学术

Formulation and process conditions for biodegradable/edible soy-based packaging trays

Published:2007-01 Issue:1 Volume:20 Page:1-15
ISSN:0894-3214
Container-title:Packaging Technology and Science
language:en
Short-container-title:Packag. Technol. Sci.

Author:

Mohareb Eugene,Mittal Gauri S.

Publisher

Wiley

Subject

Mechanical Engineering,General Materials Science,General Chemistry

Reference30 articles.

1. EPA. Municipal Solid Waste Factbook. Environmental Agency (EPA): Washington, DC, 2000. http://www.epa.gov/epaoswer/non-hw/muncpl/factbook/internet/index.htm

2. Illinois Recycling Association. Material Recycling Facts. Illinois Recycling Association: PO Box 3717, Oak Park, IL, 2003. http://www.ilrecyclingassn.org/html/mfact.php

3. Canadian Polystyrene Recycling Association. 2005. The economic reality of recycling, and polystyrene recycling–long term market trends. http://www.cpra-canada.com/resourcelinks/pspc.htm

4. Polystyrene Packaging Council. The Economic Realities of Recycling. Polystyrene Packaging Council: 1300 Wilson Boulevard, Suite 800, Arlington, VA, 2001. http://www.polystyrene.org/environment/econ.html

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Review on Importance of Biodegradable Packaging for Foods and Pharmaceuticals;Current Nutrition & Food Science;2023-01

2. Recent Trends in Biodegradable Packaging of Foods and Food Products;Food Process Engineering and Technology;2023

3. Bioplastics for Food Packaging: Environmental Impact, Trends and Regulatory Aspects;Foods;2022-10-05

4. The Emergence of Edible and Food-Application Coatings for Food Packaging: A Review;Molecules;2022-08-31

5. Functionality of Films from Nigella sativa Defatted Seed Cake Proteins Plasticized with Grape Juice: Use in Wrapping Sweet Cherries;Coatings;2021-11-12