Publisher
Springer Nature Singapore
Reference26 articles.
1. Akter N, Khan RA, Tuhin MO, Haque ME, Nurnabi M, Parvin F, Islam R (2014) Thermomechanical, barrier, and morphological properties of chitosan-reinforced starch-based biodegradable composite films. J Thermoplast Compos Mater 27(7):933–948
2. Alvarado MDL (2009) Envasado en la Industria de Alimentos y sus Nuevas Tendencias (Packaging in the food industries: new tendencies). Bachelor’s thesis, Universidad Autónoma Agraria, Saltillo, Mexico DF, p 89
3. Amin U, Khan MU, Majeed Y, Rebezov M, Khayrullin M, Bobkova E, Shariati MA, Chung IM, Thiruvengadam M (2021) Potentials of polysaccharides, lipids and proteins in biodegradable food packaging applications. Int J Biol Macromol 31(183):2184–2198
4. Barrett A (2020) Biodegradable food packaging extending food shelf life. https://bioplasticsnews.com/2020/06/12/ypack-biodegradable-food-packaging-shelf-life. Accessed 14 Oct 2022
5. Chonhenchob V, Chantarasomboon Y, Singh SP (2007) Quality changes of treated fresh-cut tropical fruits in rigid modified atmosphere packaging containers. Packag Technol Sci 20(1):27–37
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献