Quality changes of treated fresh-cut tropical fruits in rigid modified atmosphere packaging containers
Author:
Publisher
Wiley
Subject
Mechanical Engineering,General Materials Science,General Chemistry
Reference18 articles.
1. Physiological and quality changes of fresh-cut pineapple treated with antibrowning agents
2. Postharvest CO2 and Ethylene Production and Quality Maintenance of Fresh-Cut Kiwifruit Slices
3. Quality of fresh-cut produce
4. Effects of Ascorbic Acid on Peroxidase and Polyphenoloxidase Activities in Fresh-Cut Cantaloupe Melon
5. Quality Changes in Fresh-cut Peach and Nectarine Slices as Affected by Cultivar, Storage Atmosphere and Chemical Treatments
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