Effect of shading and grafting on yield and quality of tomato-Reference-Cited by-同舟云学术

Effect of shading and grafting on yield and quality of tomato

Published:2019-11-23 Issue:2 Volume:100 Page:623-633
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Milenković Lidija¹,Mastilović Jasna²,Kevrešan Žarko²,Bajić Aleksandra²,Gledić Aleksandra³,Stanojević Ljiljana⁴,Cvetković Dragan⁴^ORCID,Šunić Lj¹,Ilić Zoran S¹^ORCID

Affiliation:

1. Departmentof Field and Vegetable Crops, University of Priština‐Kosovska MitrovicaFaculty of Agriculture Lešak Serbia

2. Department for Technology of Plant based Food products, Institute of Food TechnologyUniversity of Novi Sad Novi Sad Serbia

3. Department of Applied and Engineering Chemistry,Faculty of TechnologyUniversity of Novi Sad Novi Sad Serbia

4. Department of Chemical Technology, Faculty of Technology – LeskovacUniversity of Niš Niš Serbia

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10057

Reference41 articles.

1. Tomato Grafting: A Global Perspective

2. Grafting: A possibility to enhance health-promoting and flavour compounds in tomato fruits of shaded plants?

3. Impact of grafting on product quality of fruit vegetables

4. Effects of the modification of light intensity by color shade nets on yield and quality of tomato fruits

5. Light quality manipulation improves vegetable quality at harvest and postharvest: A review

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