Evaluation of the feasibility of short‐term electrodialysis for separating naturally occurring fluoride from instant brick tea infusion-Reference-Cited by-同舟云学术

Evaluation of the feasibility of short‐term electrodialysis for separating naturally occurring fluoride from instant brick tea infusion

Published:2019-11-09 Issue:1 Volume:100 Page:168-176
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Peng Chuan‐yi¹²^ORCID,Liu Hai‐feng¹²,Qiao Huan‐huan¹²,Luo Jing¹²,Liu Xi‐min¹²,Hou Ru‐yan¹²,Wan Xiao‐chun¹²,Cai Hui‐mei¹²

Affiliation:

1. State Key Laboratory of Tea Plant Biology and Utilization/School of Tea & Food Science and TechnologyAnhui Agricultural University Hefei Anhui People's Republic of China

2. Anhui Province Key Lab of Analysis and Detection for Food Safety Hefei Anhui People's Republic of China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10011

Reference46 articles.

1. Analysis of Naturally Occurring Fluoride in Commercial Teas and Estimation of Its Daily Intake through Tea Consumption

2. Evaluation of chemical property, cytotoxicity and antioxidant activity in vitro and in vivo of polysaccharides from Fuzhuan brick teas

3. Fungal community associated with fermentation and storage of Fuzhuan brick-tea

4. Chinese dark teas: Postfermentation, chemistry and biological activities

5. Anti-obesity and hypolipidemic effects of Fuzhuan brick tea water extract in high-fat diet-induced obese rats

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